
Fast food chain El Pollo Loco (NASDAQ: LOCO) missed Wall Street’s revenue expectations in Q2 CY2026 as sales rose 3% year on year to $129.6 million. Its non-GAAP profit of $0.30 per share was 7.8% above analysts’ consensus estimates.
Is now the time to buy LOCO? Find out in our full research report (it’s free for active Edge members).
El Pollo Loco (LOCO) Q2 CY2026 Highlights:
- Revenue: $129.6 million vs analyst estimates of $130.3 million (3% year-on-year growth, 0.5% miss)
- Adjusted EPS: $0.30 vs analyst estimates of $0.28 (7.8% beat)
- Adjusted EBITDA: $19.11 million vs analyst estimates of $18.52 million (14.7% margin, 3.2% beat)
- Operating Margin: 14.4%, up from 9% in the same quarter last year
- Locations: 511 at quarter end, up from 499 in the same quarter last year
- Same-Store Sales rose 3.9% year on year (-0.3% in the same quarter last year)
- Market Capitalization: $498.6 million
StockStory’s Take
El Pollo Loco’s results for Q2 were met with a positive market reaction, reflecting the company’s operational and strategic advancements. Management attributed the quarter’s performance to the success of recent menu innovations, such as Loco Tenders and loaded quesadillas, combined with the effectiveness of targeted digital promotions and loyalty programs. CEO Elizabeth Goodwin Williams highlighted that these initiatives attracted new, younger guests while driving increased check sizes and off-peak sales. The company also saw continued improvement in guest satisfaction metrics, with operational enhancements contributing to healthy restaurant-level margins despite ongoing produce cost inflation.
Looking forward, El Pollo Loco’s guidance is driven by its commitment to menu innovation, expanded digital engagement, and continued unit growth outside its core markets. Management pointed to a robust pipeline of new product launches—including double chicken burrito bowls and seasonal beverages—as key to sustaining guest interest. Williams emphasized efforts to grow the franchise network nationally, particularly as new markets have outperformed system averages. The company remains focused on balancing investment in innovation and value with disciplined cost management, while monitoring commodity and wage pressures.
Key Insights from Management’s Remarks
Management identified menu innovation, digital engagement, and expansion into new markets as the primary contributors to Q2 performance, while also addressing cost headwinds from commodities.
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Menu innovation success: The launch of Loco Tenders and loaded quesadillas broadened El Pollo Loco’s appeal, particularly among younger and new customers, supporting both guest acquisition and higher average checks. These limited-time offers leveraged portability and value, fueling sales in snacking and late-evening dayparts.
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Digital and loyalty growth: The digital business, including app, web, and kiosk channels, grew to 28% of system sales with double-digit growth year over year. Local Rewards members visited three times more frequently than non-members, with targeted offers and exclusive promotions driving increased frequency and check sizes.
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Brand activation campaigns: Strategic marketing campaigns, such as “queso videos for kickflips” and partnerships around live sports events, helped raise brand awareness beyond the traditional customer base. Engagement with culturally relevant events and partnerships contributed to the momentum of new menu items.
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Operational and margin improvement: The company delivered a restaurant-level margin of 19.5% in Q2, within its long-term target range, despite produce inflation. Management credited ongoing efforts in labor productivity, waste reduction, and disciplined menu pricing for maintaining margin health.
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Expansion into new markets: New restaurant openings in states like Idaho, Washington, and New Mexico outperformed system averages, encouraging further national expansion. The use of experienced franchise partners and second-generation sites has helped contain development costs and accelerate growth.
Drivers of Future Performance
El Pollo Loco expects continued revenue growth and stable margins, driven by new product launches, digital investments, and national expansion, while remaining vigilant concerning commodity and wage pressures.
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Product pipeline and guest engagement: The upcoming introduction of double chicken burrito bowls, seasonal desserts, and expanded beverage offerings is expected to attract new visits and encourage frequency. Management believes ongoing menu innovation will keep the brand relevant and drive incremental sales across diverse customer segments.
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Franchise and new market growth: The strategy to open most new locations outside California, coupled with active recruitment of experienced franchisees, is aimed at accelerating the brand’s presence nationally. Management sees strong interest from prospective partners and expects further announcements of development agreements in new territories.
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Cost management amid inflation: While commodity inflation, particularly for produce, remains a risk, management anticipates some relief in the coming quarters. The company plans to offset remaining cost pressures through labor efficiencies, technology investments, and prudent menu pricing, aiming to preserve margins within its target range.
Catalysts in Upcoming Quarters
Looking ahead, the StockStory team will be monitoring (1) the performance of new menu items and their ability to drive incremental sales, (2) the pace and profitability of franchise expansion in new, non-contiguous markets, and (3) continued progress in digital engagement and loyalty program growth. Successful execution in these areas will be key to sustaining momentum amid ongoing cost pressures.
El Pollo Loco currently trades at $16.64, up from $16.37 just before the earnings. In the wake of this quarter, is it a buy or sell? The answer lies in our full research report (it’s free).
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