The Big Biscuit Springs into Big Flavors With NEW Menu

Introduces sweet, spicy, and everything nice for breakfast

The Big Biscuit^®, a popular All-American Breakfast and Lunch concept known for its classic comfort food served with genuine hometown hospitality, is celebrating 25 BIG years and rolling out a new menu lineup with big flavors and highly anticipated offerings. Starting today, Guests may visit all Big Biscuit locations and taste the new Chicken Biscuits, Chicken & Waffles, and specialty Grits. The brand also recently introduced Birthday Cake Pancakes and Cherry Beverages to celebrate their 25^th birthday.

“Our Guests have spoken, and we are answering their cravings with a menu lineup that features several new offerings. We spent 2024 testing and developing ways to bring this menu to life. Driven by what our Guests crave, we are thrilled about the balance of new sweet and spicy additions,” said Chad Offerdahl, President & Co-CEO of The Big Biscuit^®. “With 2025 marking our 25th anniversary, we did not hold back. This is our biggest menu innovation in years, the perfect way to celebrate a major milestone and treat our loyal Guests to exciting new flavors and menu items they’ve been craving.”

Tasty Handhelds: Chicken Biscuits

One of the most requested items by Guests is finally here: Chicken Biscuits! The Big Biscuit created two new menu items using its 24-hour brined and fried-to-order chicken, sandwiched between a signature big biscuit, and served with a choice of country grits or potatoes. Joining the Guest-favorite Yard Bird, the new menu includes:

• Nashville Hot Chicken Biscuit: hand-breaded Nashville hot fried chicken, topped with dill pickles and drizzled with honey
• Maple Bacon Chicken Biscuit: hand-breaded fried chicken and bacon, drizzled with warm syrup

Dynamic Duo: Chicken & Waffles

The Big Biscuit specializes in serving up the classics and exciting Guests by putting fun twists on traditional favorites. In addition to the popular Classic Chicken & Waffles, the brand expanded its Chicken & Waffles offerings to feature three new dishes:

• Strawberry Shortcake Chicken & Waffles: a Belgian waffle topped with hand-breaded fried chicken, strawberries and whipped cream, and dusted with powdered sugar
• Nashville Hot Chicken & Waffles: a Belgian waffle topped with hand-breaded fried chicken & dill pickles, and drizzled with honey
• Maple Bacon Chicken & Waffles: a Belgian waffle topped with hand-breaded fried chicken and bacon, and drizzled with warm syrup

Showing Some Grits

With its new Specialty Grits, The Big Biscuit adds three options for a tasty twist on a Southern classic, including:

• Loaded Country Grits: topped with onions, green peppers, and cheddar cheese
• City Grits: topped with bacon, onion, and tomatoes
• Cowboy Grits: topped with chorizo, jalapeno, onion, and tomatoes

The Big Biscuit also offers a side of grits with no add-ons.

Drink Up!

In the past year, The Big Biscuit doubled its drink offerings and recently added the Cranberry Sunrise, a sweet and tart combination of orange juice and cranberry juice, and a new Build-Your-Own drink section for Guests to customize their beverages.

In addition to all the new sweet and savory dishes, The Big Biscuit has glasses flowing with these sweet, cherry-picked beverages:

• The Shirley: Lemon-lime soda and cherry
• Cherry Berry Lemonade: Classic lemonade, cherry, and raspberry
• Cherry Vanilla Cream Pepsi: Pepsi, cherry, and vanilla cream
• Cherry Vanilla Cream Dr. Pepper: Dr. Pepper, cherry, and vanilla cream

These new and refreshing beverages will be available to sip all season long!

For more information on The Big Biscuit, including menu and locations, visit bigbiscuit.com. Want to stay in the loop on all the 25th birthday happenings? Follow The Big Biscuit on social media: Facebook @BigBiscuitRestaurant, Instagram the.big.biscuit, and TikTok @eatbigbiscuit.

About The Big Biscuit®

The Big Biscuit is a breakfast and lunch concept serving impossibly generous portions of classic American comfort foods and genuine hometown hospitality. Founded in 2000, The Big Biscuit is celebrating 25 years of BIG success with 29 locations across Kansas, Missouri, Oklahoma, and Arkansas. Opening its first franchise location in 2020, the brand boasts a strategic growth plan committed to a sustainable and holistic approach. The Big Biscuit has received notice, including being named by Franchise Times as a “Top Breakout Brand,” winning “Best Breakfast” in dozens of regional publications, and being shortlisted in the Global Franchise Awards.

The Big Biscuit is committed to adding value to their guests and communities one biscuit at a time. The brand works to engage the communities it serves through various initiatives that fit its philanthropic pillars of food insecurity, community, and public education. For Guests, The Big Biscuit offers seasonal limited-time offerings, regularly refreshes core menus, and builds loyalty by activating Guests across generations in playful ways through school partnerships, generous giveaways, and leveraging hyper-local influential partnerships. Follow The Big Biscuit on social media: Facebook @BigBiscuitRestaurant, Instagram @the.big.biscuit, and TikTok @eatbigbiscuit. For more information, visit bigbiscuit.com.

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