Sweetgreen’s Nicolas Jammet, Maple’s Caleb Merkl and Blue Apron’s Matt Salzberg to cook up a storm at Disrupt NY 2016
April 04, 2016 at 08:00 AM EDT
It’s safe to say that everyone can get down with food. That’s probably why the tech industry has seen so many startups — some more successful than others — attempting to tap into the food space. Last year, the food tech space really took off, with global funding for food tech startups hitting $5.7 billion, according to CB Insights. At TechCrunch Disrupt NY 2016… Read More
